This is a modern style sauvignon blanc that shows elegance and finesse. Mouth-watering green pepper aromas underscored with subtle asparagus and citrus scents. A versatile wine that goes well with poultry, fish and salad dishes.
This wine shows luscious ripe fruit, fresh blackcurrant and scents of herbs followed by smoky oak flavours. The richness and intensity of this wine makes it a perfect pairing to strong meats such as roast beef or rack of lamb.
Mouth-watering green pepper aromas, underscored with subtle asparagus and citrus scents, accentuated by gooseberry, limey and chalky flavours on the palate. Serve with fish, poultry and pasta. A wine for all occasions!
Aromas reminiscent of plum, black cherry and raspberry. Rich and well balanced with smooth texture and subtle oak impressions. Enjoy with poultry, roasts, stews, grilled fish, pasta, soup and cheese dishes.
This wine has beautiful floral notes on the nose, carrying through to the semi-sweet palate. A light sparkle adds some fresh zest. Ideal for drinking with friends on a hot summer’s day with a fresh salad.
A delicate pink, aromatic wine with a luscious nose and upfront fruit and rose petal flavours. Excellent on its own or served with salads, fish, poultry, pork and pasta dishes.
Scents of white fruit and flowers, combined with subtle limey flavours. A crisp wine with acid freshness, loaded with layers of flavour impressions. Enjoy by itself or serve with seafood, poultry, beef roasts and cheese dishes.
This medium bodied wine evokes a sweet sensation on the palate with hints of cherries and plums. It is well balanced with silky tannins and lingering wood spice. Serve with Mexican foods, meat and mildly hot Asian dishes.
Deep crimson in colour with a purple hue which indicates youthfulness of this wine. On the nose cherries, blue berries and some peppery hints with slight savoury undertones. Pairs well with hearty stews and some serious cheeses.
Easy-going strawberry and plum aromas up front, with tones of spice and pomegranate. Flashes of mint and cinnamon giving way to red cherry and raspberry fruit. Enjoy by itself or pair with poultry, roasts, stews, fish or cheese.
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