Blend of Rhône varietals, 72% Syrah, 7% Mourvèdre, 7% Cinsaut, 7% Grenache and 7% Tannat. A generous, full-bodied wine with ample black pepper, red fruit, floral and general spice driven aromas and flavours, structured on a platform of firm but accessible tannins, matching ideally with venison stew, Carpacchio, hearty lamb and bobotie.