Tasting Note

The nose shows hints of peach, lemons and orange blossom backed up by a touch of oak. The palate is fresh and creamy with great length from the acidity. Serving temperature: Serve between 8-14


Recommended food 

Cocktail assortments, light roasts, pastas, all poultry and fish dishes. 

Serving temperature

7-10º C


Unwooded. Keeping the wine at optimum storage conditions (below 20º C) the wine’s fruit will fully emerge with bottle ageing during the next 2-3 years.