Grape Varietal

100% cabernet sauvignon

Tasting Note

A classic Cape cabernet nose, full of cassis and black fruit. Soft, chocolate tannins on palate with ripe blackcurrant fruit.

 

Food Pairing

An intense Cape cabernet sauvignon like this pairs really well with meat cooked on open flames - like a bone-in rib eye steak, simply seasoned with salt and pepper, Worcestershire sauce and olive oil.
 

Cellaring

Can be enjoyed now or over the next few years, or cellar at a cool temperature for 5 years.
 

Analysis

 Alc %: 14.5
 pH:3.72
Ta g/L: 5.9
Rs g/L:3.5