• 35ml Light Rum
  • 15ml Elderflower syrup or liqueur
  • 25ml Fresh Lime Juice
  • 10ml Sugar Syrup
  • 4-6 chunks Cucumber
  • Fresh Mint leaves
  1. In a mixing glass or cocktail shaker, use a muddler to crush the cucumber chunks.
  2. Clap the mint leaves between your hands to release the flavours and aromatic oils and add to the cucumber.
  3. Add other ingredients and fill with ice.
  4. Shake well and fine strain into a tall glass filled with ice.
  5. Garnish with a mint sprig and cucumber ribbon.
*A tasty floral alternative to Elderflower is Rose Liqueur – available in the Butlers range of liqueurs.