African Bishop
A South African twist on a classic 18th century hot drink using fine South African brandy to give some extra warmth to the delicious combination of ruby Port and honey, all served steaming hot.
- 25ml Brandy
- 35ml Ruby Port
- 15ml Honey
- 50ml Hot Water
- Combine ingredients in a saucepan or pot, stir and heat until at the desired serving temperature.
- Pour into mugs or heat proof glasses.
Caution: Always take care when making and drinking hot cocktails. Make sure to use heat-resistant glassware or mugs, beware of boiling liquids and drink with care!