Ingredients

• 35ml Bailey’s Irish Cream

• 25ml Monin white chocolate syrup

• 25ml Cucumber water

• 15ml Creme de menthe

1. Add all ingredients to a shaker and shake hard until cold and a nice foam has formed in the shaker,

2. Strain into your favourite coupe glass or into a tumbler over ice and garnish with toasted coconut flakes.

To make the cucumber water
Take one large cucumber and blend into a pulp.
Strain off the solids and store the water in an airtight container in the fridge.