{"id":766,"date":"2023-06-13T09:10:51","date_gmt":"2023-06-13T09:10:51","guid":{"rendered":"https:\/\/topswinekulcha.kinsta.cloud\/?p=766"},"modified":"2025-06-09T11:14:44","modified_gmt":"2025-06-09T11:14:44","slug":"video-post","status":"publish","type":"post","link":"https:\/\/topswinekulcha.kinsta.cloud\/video-post\/","title":{"rendered":"Spring into Sushi and Sauvignon Blanc"},"content":{"rendered":"\n

Across South Africa, winter\u2019s icy grip is fading and with that a change of seasons as – hang on. What was the point of mentioning sushi in the headline, you ask!?<\/strong>

Okay, well, we were going to wax lyrical about the unfurling leaves and the flowers in bloom but let\u2019s cut to the chase\u2026<\/p>\n\n\n\n

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Did you know that Sauvignon Blanc is one of the few wines out there that pairs well with sushi? That\u2019s right. With its crisp, dry, elegant taste, our Olive Brook Everyday Sauvignon Blanc is the perfect companion for sashimi, nigiri, maki and all those other names you forget when you order the California rolls. Plus, it goes down deliciously well with salads, fish and cheese platters too.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Food pairing is one thing, but there\u2019s so much to discover in this wine by itself: mouth-watering green bell pepper aromas, underscored with subtle asparagus and citrus scents. You may even detect delicious tropical fruit flavours. A perfect balance between fruitiness and acidity. And the perfect bottle to sit on your table for the warmer months.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Across South Africa, winter\u2019s icy grip is fading and with that a change of seasons as – hang on. What was the point of mentioning sushi in the headline, you ask!? Okay, well, we were going to wax lyrical about the unfurling leaves and the flowers in bloom but let\u2019s cut to the chase\u2026 Did…<\/p>\n","protected":false},"author":2,"featured_media":1025,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,14,15],"tags":[27],"class_list":["post-766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-learn","category-news","category-publications","tag-wines"],"yoast_head":"\nSpring into Sushi and Sauvignon Blanc - Tops Kulcha<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/topswinekulcha.kinsta.cloud\/video-post\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spring into Sushi and Sauvignon Blanc - Tops Kulcha\" \/>\n<meta property=\"og:description\" content=\"Across South Africa, winter\u2019s icy grip is fading and with that a change of seasons as – hang on. 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