Ah, tequila. That golden (or silver) nectar from Mexico that’s brought us laughter, a few bad decisions, and some truly questionable dance moves at braais across South Africa.
But tequila isn’t just a one-trick pony. It’s versatile, like a lekker pair of slops that work at the beach and the shebeen. Let’s dive into the three classic ways to enjoy this bold little bottle of joy.
The Shooter:
We have all been there. It’s Friday night, your cousin’s wedding after-party, and someone yells, “TEQUILA TIME!” Next thing, you’re licking salt off your hand like a confused springbok, knocking back the shot, then sucking on a lemon wedge like your life depends on it. Shooters are for the brave, the bold, and those willing to dance to “Jerusalema” barefoot by midnight.
The Cocktail:
Now we’re getting fancy. Tequila in a cocktail is like a bakkie with mag wheels unexpected but damn cool. Whether it’s a classic Margarita with that salty rim, or a tequila sunrise that looks like it was poured by the Big Five themselves, this is tequila dressed to impress. Ideal for sundowners with the crew or showing off at a jol in Camps Bay.
The Sipper:
Yes, you read that right. Real tequila (the good stuff, not the “student budget” variety) can be sipped like a fine whisky. Añejo or reposado tequilas, aged and smooth, go down better than your uncle’s stories about “the good old days.” Perfect for chilling on the stoep with a view and some biltong in hand.
So go on, give tequila the respect it deserves—just maybe not too much respect. You still have to make it to brunch on Sunday.