So, you’ve decided to stock up your home bar and add tequila to the mix — nice one! But then you get to the bottle store and suddenly you’re staring at labels like Blanco, Reposado, and Añejo like you’re cramming for a pop quiz. Don’t stress, bru — we’ve got you.
Here’s your crash course in Tequila 101 — perfect for those classy nights in (or just trying to impress your mates during game night).
Blanco (a.k.a. Silver or White Tequila):
This is the fresh one — straight out the still, no ageing, no drama. It’s bold, agave-forward, and ready to party. Perfect for margaritas, palomas, or those “Let’s just have one shot” lies you tell yourself.
Reposado (a.k.a. The Smooth Operator):
“Reposado” means “rested,” and this one chills in oak barrels for 2–12 months. That little nap gives it mellow vibes and hints of vanilla, caramel, and “let’s stay in tonight.” Great for sipping slowly or upgrading your usual cocktails with a touch of class.
Añejo (a.k.a. Fancy Pants Tequila):
This one’s aged for at least a year, and it shows. Rich, deep, and complex — like that one friend who always brings cheese to braais. Sip this neat, maybe with a slice of orange. It’s tequila with main character energy.
Extra Añejo (a.k.a. Luxury in a Glass):
Aged for over 3 years. Smooth. Deep. Dramatic. If Reposado is Netflix and chill, Extra
Añejo is red wine and meaningful eye contact.
So go on, build your tequila shelf with confidence. Whether you’re mixing, sipping, or just flexing for the ‘Gram, there’s a tequila for that.