So, you think you know gin? You know your garnishes, your tonic ratio is always on point, and you can spot a cucumber slice in a crowd. But there’s more to your favourite spirit than just good looks and Insta-ready glassware. Here are some gin-teresting facts that might just blow your juniper-loving mind:
1. Gin is Basically Medicine’s Cooler Cousin
Back in the day (like, way back), gin was used as a medicinal drink to treat ailments like gout and indigestion.
2. Juniper Berries Aren’t Actually Berries
Plot twist! They’re technically female seed cones from a type of conifer. But hey, “Let’s have a seed cone and tonic” doesn’t quite roll off the tongue, does it?
3. Gin Was Once Blamed for a Social Crisis
In 18th century England, gin was so popular it caused what’s known as the “Gin Craze.” People were that obsessed — like, worse than South Africans with half-price sushi on a Wednesday.
4. You Can Make Gin From Just About Anything
Potatoes, grapes, grain — if it can ferment, someone’s probably tried to make gin from it. Kind of like that one uncle who swears he can make mampoer out of pineapples and regret. So, the next time you’re sipping your G&T with some friends, drop one of these facts. You’ll be the most gin-telligent person at the party.