Ingredients

35ml Tanqueray Sevilla

50ml Dry Rose wine

15ml freshly squeezed lemon juice

15ml honey (ideally local fynbos or floral honey)

75ml Fitch & Leedes Cheeky Cranberry

Garnish

Fresh strawberry slices

Mint sprig

Edible flowers

Method

• Fill a large wine glass with cubed ice,
• Combine ingredients
• Stir lightly