You’re at a braai with friends, when one hands you a glass. “This is bourbon,” they say. You’re intrigued but confused. “Isn’t it just another whisky with a fancy name?” What gives? Sure, bourbon sounds interesting… but what makes it stand out from regular whisky?
Apart from being North American in origin, bourbons differ primarily from Scotches and Irish whiskeys in that they are primarily made from malted grains like corn and matured for at least two years, giving it a unique flavour that’s noticeably sweeter than its UK cousins. Expect delicious notes of caramel and vanilla in every sip.
Think of it as the rebellious Yankee sibling—a spirit with a bold and independent character from the get-go. A fan favourite, to be enjoyed neat, on the rocks or in a classic cocktail.
Let’s not forget about Tennessee whiskey, such as Jack Daniel’s, which is also a type of bourbon. The key difference is the extra step where the whiskey is filtered through charcoal before aging, adding a smooth finish.
Flavour Profile:
Bourbon boasts notes of caramel, vanilla and sometimes, a hint of spice, like cinnamon or nutmeg. It’s like wrapping your taste buds in a warm, cosy blanket.
What to Try:
Whether you’re around a braai or relaxing at home, bourbon’s rich profile makes it a standout favourite for your drink shelf. With names like Jack Daniel’s and other fine 0bourbons available at TOPS, make sure your next choice is an informed one.
Cheers to “knowing your stuff” and enjoying a glass of bourbon – the sweet rebel of the whisky world!