It’s Friday evening and the mates are coming over for that weekend wind-down. You’ve always brought out the Scotch, but lately you’ve been looking to broaden your whisky horizons. Well, now’s a good time, as any, to start exploring Irish Whisky.
So, what goes into an Irish that makes it stand out from Scotch? Simply put, they are both made from the same stuff but in slightly different ways. Scotches are distilled per batch while Irish whiskey is a continuous distillation process. Scotch distilleries use large onion-shaped pot-stills while Irish whiskies use thin chimney-shaped pot-stills and because their distillation occurs quicker, they’re typically distilled three times over.
All of this ensures a consistently smooth and refined whiskey, light and pleasing on the palate with caramel and vanilla notes and no lingering aftertaste.
Let’s shine a light on an Irish whiskey legend. From its humble beginnings in 1780 to an iconic Irish whiskey, Jameson has become a testament to the centuries of dedication to tradition and craftsmanship poured into each bottle.
Flavour Profile:
As smooth as a leprechaun’s smile, Irish whiskeys are the perfect choice for those who enjoy their whiskey easy-drinking and charming. Savour the sweet notes of honey, vanilla and a hint of toasted wood. It’s like sipping a sunset on the Irish coast—warm and comforting, even if you are in the drizzle and cold!
What to Try:
With renowned names like Bushmills, Jameson, Paddy and Tullamore Dew at TOPS, next time you reach for a bottle, you’ll know exactly what you’re getting!
There’s nothing like sipping on a woody, medium-bodied Irish whiskey with those who matter most. So, gather your friends, raise a glass and toast to the rich heritage of Irish whiskey.