Ingredients

50 ml KWV 3 YO Brandy

30 ml fresh lemon juice

5 ml simple syrup (1 teaspoon)*

7.5 ml grenadine or raspberry syrup

Garnish

Berries or other seasonal fruit

Method

To make simple syrup, heat ½ cup sugar in ½ cup water on the stove until the sugar has dissolved.

Cool and store in an airtight container in the fridge.

Add the KWV 3YO, lemon juice and syrups to a cocktail shaker half filled with ice cubes.

Shake well and strain into a Collins glass.

Top with a splash of soda water if desired and garnish with berries, other seasonal fruit or a twist of lemon.