Pouring a beer seems simple, right? Crack it open, glug-glug-glug, and boom — you’re the hero. But then you look down and realise you’ve created a volcano of foam, and now your cousin is calling you “Captain Bubblebath” again. Don’t stress — we’re here to save your pint and your pride.
Step 1: Choose the Right Glass
First things first, if you’re drinking straight from the bottle, we’re not judging… but we are judging. A clean glass (no soap suds, please) lets the beer show off all its aroma and flavour. It’s like putting on your freshest Carvela for a night out — it just hits different.
Step 2: Tilt, Don’t Panic
Hold the glass at a 45-degree angle. This isn’t a maths exam; it’s just a magic number. Start pouring slowly down the side of the glass. You’re not trying to fill a bucket; you’re summoning greatness.
Step 3: Straighten Up
When your glass is about halfway full, tilt it upright and pour gently into the centre. This is when the magic head (foam, not ego) forms. Aim for about two fingers of foam — anything more and you’re hosting a bubble bath, not a beer moment.
Step 4: Admire Your Craft
Take a moment to appreciate your masterpiece. You’ve just poured a beer like a legend. Sip it like the champion you are.
So next time someone hands you a bottle and a glass, rise to the occasion. Show them you’re not just here to drink — you’re here to pour with purpose.