Ingredients

50ml Ballantine’s Scotch Whisky

25ml Hibiscus Syrup*

3-4 Fresh Strawberries (hulled and halved)

25ml Lime juice

Method

• Muddle the strawberries and Hibiscus syrup in the base of a cocktail shaker.
• Add Whisky and lime juice
• Shake well with ice
• Strain into a chilled martini or coupe glass and garnish with fresh strawberries

*Hibiscus Syrup

• 1 cup White Sugar
• 1 cup water
• 2 hibiscus tea bags
• Combine ingredients in a pot and simmer until sugar is dissolved and hibiscus tea has infused well.
• Store in a clean bottle and keep refrigerated for up to 2 weeks