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Whether you're an absolute novice or a suburban sommelier, an encounter with the Syrah/Shiraz situation can leave you cross-eyed. Here are a few quick facts to help you next time.
If you enjoy your wine, you probably have a few questions you would like to ask a Sommelier. We’ve asked expert sommelier Joakim Blackadder of SOMM Hospitality Enterprises in Stellenbosch to get his expert opinion and help us answer your burning quest...
You can't say that anything goes when it comes to wine pairing because there are rules. Fat goes with acid, bitter goes with sweet and so it goes on.
“Have a Cabernet Franc” is good advice, even if your name isn't Frank.
Just as the farmer waits for the grapes to ripen and the winemaker waits for his vats to mature, so must we wait to enjoy the resulting bottle of wine at just the right time. But just how long is that precisely?
We have a number of initiatives in place to ensure responsible alcohol consumption and ...
Yes, I am over 18 years old.