Blended from the fruit of two chardonnay and one sauvignon blanc vineyard.

Tasting Note

Sleek and rich, with effusive creamy pear and melon aromas, supported by a lively beam of acidity and a core of riveting fruit that offers glimpses of minerality, green olive and tropical flavours. Good fruit intensity with a long and many-faceted aftertaste. A ideal marriage between chardonnay and sauvignon blanc.

Recommended food

Will pair well with poultry dishes, all seafood, light roasts and recipes that have a cream or butter base.

Serving temperature

7-12º C