East India
A very old cocktail created in the late 1800’s the East India is nonetheless a lesson in delicate pairing of complex flavours. The dry Maraschino liqueur can sometimes prove a bit of a challenge to find but well worth the effort!
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35ml Brandy
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10ml Maraschino Liqueur (or other cherry liqueur)
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15ml Raspberry Syrup
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1-2 Dash Angostura Bitters
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10ml Orange Curacao (Grand Marnier will work well)
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Combine ingredients with ice in a mixing glass and stir well.
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Strain into a chilled cocktail glass
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Garnish with a Maraschino Cherry