• 35ml Tanqueray London Dry Gin
  • 25ml Triple Sec
  • 50ml cranberry juice
  • Juice of half a lime
  • A twist of lemon peel to garnish
  1. Add all ingredients to a cocktail shaker with a scoop of ice.
  2. Shake vigorously for at least 20 seconds
  3. Strain into a chilled martini glass
  4. Garnish with a twist of lemon peel